The Definitive guide to making pizza at home or in your restaurant, food truck etc. This is the book that really launched my love for making great pizza, by 13 time world pizza champion Tony Gemingnani. It includes his master class in the front of the book that is foundational for understanding dough, sauce, toppings, baking, and balancing flavors. It also covers many regional styles of pizza ! Including Chicago, Sicilian, Napoletana and many others. A lifetime of pizza information .